Barbadillo Amontillado Medium Dry - Item Code: 07407
Discover Barbadillo Amontillado Medium Dry:
Barbadillo Amontillado Medium Dry emerges as a harmonious blend of complexity and balance, a testament to the meticulous craftsmanship of Andalusian viticulture. This particular expression is an embodiment of the traditional solera system, where fractional blending ensures a consistent profile year after year. The wine begins its journey as a Manzanilla, basking under the veil of flor yeast which imparts distinctive freshness and minerality. However, it’s the transition to Amontillado that defines its character; as the flor dissipates with time, controlled oxidation weaves in notes of almond, hazelnut, and dried fruits.
The grape at its heart is Palomino Fino, quintessential to Jerez wines. Grown in albariza soil—rich in chalk—it thrives here more than anywhere else on earth. The result is a wine that captures sunlight and sea breeze in liquid form. On the palate, Barbadillo Amontillado Medium Dry strikes an intricate balance between dryness and a subtle hint of residual sweetness—a duality that makes it versatile for pairing with food or savoring solo.
Its amber hue hints at maturity while inviting closer inspection. Swirling gently reveals layers: initially briny olives and maritime influences give way to autumnal notes like caramelized figs and toasted wood—a nod to its aging in American oak barrels which also lends it structure and finesse.
Producer Notes: Bodegas Barbadillo
Nestled in the sun-drenched region of Andalusia, Spain, Barbadillo stands as a beacon of tradition and innovation in the world of winemaking. This family-owned business has its roots deeply planted in the coastal town of Sanlúcar de Barrameda, where the gentle sea breezes and unique microclimate create an ideal setting for crafting exceptional beverages.
Barbadillo is renowned for its mastery in producing sherry, a fortified wine that has captivated palates globally. Among their creations, Manzanilla stands out—a type of sherry that’s light and crisp with a hint of saltiness, reminiscent of the nearby ocean. It’s like taking a sip from a glass filled with whispers of maritime tales.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sherry is a fortified wine originating from the Andalusian region of Spain, specifically from Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. It is primarily made from base grapes such as Palomino, Pedro Ximénez, and Muscat of Alexandria. The unique production process involves the addition of grape spirit (aguardiente) after fermentation and utilizes the solera system for aging. Sherry can be categorized into various styles based on sweetness levels: dry options like Fino and Manzanilla; medium styles such as Amontillado and Oloroso; and sweet varieties like Pedro Ximénez.
The flavor profile of Sherry varies significantly across its different styles. Fino and Manzanilla exhibit fresh notes of almonds, green olives, sea breeze, and citrus zest, while Amontillado offers a richer experience with hazelnuts, dried fruits, and spices. Oloroso presents deeper flavors including rich nuts, caramel, and dark chocolate. Sweet Pedro Ximénez is characterized by luscious notes of raisins, figs, and molasses. Each style pairs beautifully with specific foods: Fino/Manzanilla complements tapas like olives or seafood; Amontillado goes well with aged cheeses; Oloroso enhances rich stews or chocolate desserts; while Pedro Ximénez is delightful with desserts or blue cheese.
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