Goat cheese, oysters, grilled asparagus, sushi, ceviche, herb-roasted chicken, green salads with vinaigrette dressing
Size
750ml
Region
New Zealand
Astrolabe Sauvignon Blanc - Item Code: 07181
Tasting Notes and Characteristics:
Astrolabe Sauvignon Blanc greets the palate with a vibrant, zesty character that makes it an ideal choice for lively gatherings or relaxed evenings alike. With an ABV of 13%, this wine is crafted in New Zealand’s Marlborough region, where cool coastal breezes and abundant sunshine help shape its expressive personality. The winemaking process emphasizes purity and freshness, capturing the essence of the region’s unique terroir in every bottle.
On tasting, Astrolabe Sauvignon Blanc reveals layers of citrus, passionfruit, and fresh-cut herbs balanced by a crisp minerality. These bright flavors make it a perfect companion for freshly shucked oysters, enhancing their briny sweetness with each sip. It also pairs beautifully with tangy goat cheese, as the wine’s acidity cuts through the richness while amplifying subtle herbal notes for a harmonious match.
Producer Information: Astrolabe Wines
Astrolabe Wines is based in the Marlborough region of New Zealand, an area celebrated for its cool climate and ideal grape-growing conditions. The winery was founded in 1996 by Simon Waghorn, who brought decades of winemaking experience to the venture. Astrolabe’s production approach centers on sustainable viticulture and minimal intervention in the cellar, allowing the unique terroir of Marlborough to shine through in each bottle. They work closely with a network of local growers across subregions such as Awatere Valley and Kekerengu Coast, ensuring a diverse expression of flavors and aromas.
Beyond their flagship Sauvignon Blanc, Astrolabe Wines crafts a broad portfolio that includes Pinot Noir, Chardonnay, Pinot Gris, and Chenin Blanc. Their range also features limited releases from single vineyards that highlight specific microclimates within Marlborough. While primarily focused on still wines, Astrolabe has experimented with sparkling wine production using traditional methods. The winery does not produce spirits or beer but is recognized for its commitment to varietal purity and regional character across all its offerings.
Ordering and Delivery Options for this Sauvignon Blanc
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sauvignon Blanc is a vibrant white wine grape variety known for its crisp and refreshing character, often exhibiting high acidity. This aromatic varietal can range from dry to off-dry, making it a versatile choice for various palates. The flavor profile typically includes bright citrus notes like grapefruit and lemon, complemented by green apple, pear, and tropical fruits such as passion fruit. Additionally, herbal undertones of grass and bell pepper may emerge, along with occasional mineral or flinty characteristics that enhance its complexity.
Originating from renowned wine regions such as the Loire Valley in France and Marlborough in New Zealand, Sauvignon Blanc thrives in diverse climates including California, South Africa, and Australia. Vinification techniques often involve fermentation in stainless steel to preserve freshness; some wines may undergo malolactic fermentation for added creaminess or aging on lees for depth. This light to medium-bodied wine pairs beautifully with seafood dishes like oysters or grilled fish, salads dressed with vinaigrette, goat cheese, light poultry meals, and even Asian cuisine like Thai food. For optimal enjoyment, serve chilled at temperatures between 45–50°F (7–10°C).
