Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Discover Antinori Solaia 750ml:
Antinori Solaia is a world-renowned Italian red wine produced by the Antinori family, one of Italy’s oldest and most respected winemaking dynasties. This Super Tuscan blend is made from a combination of Cabernet Sauvignon, Cabernet Franc, and Sangiovese grapes, and is aged for 18 months in French oak barrels. The result is a full-bodied, complex wine with intense aromas of ripe blackberry, cherry, and plum, as well as notes of tobacco, leather, and spice. On the palate, the wine is rich and velvety, with a long, lingering finish. Antinori Solaia is an excellent choice for pairing with grilled meats, game, and aged cheeses.
Producer Notes: Antinori
Antinori is a renowned Italian wine producer that has been in operation for over 600 years. The company was founded in 1385 by Giovanni di Piero Antinori and has since been passed down through 26 generations of the Antinori family. The company is headquartered in Florence, Italy, and has vineyards and wineries throughout Italy and around the world.
Antinori is known for producing some of the finest wines in Italy, including Chianti Classico, Brunello di Montalcino, and Super Tuscans. The company’s wines are made from a variety of grapes, including Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. Antinori’s wines are known for their complexity, depth, and elegance, and are highly sought after by wine enthusiasts around the world.
In addition to its wine production, Antinori also produces a range of other alcoholic beverages, including grappa, brandy, and liqueurs. The company’s grappa is made from the pomace of its wine grapes and is aged in oak barrels for several years to develop its rich, complex flavor. Antinori’s brandy is made from a blend of grape varieties and is aged in oak barrels for up to 20 years to develop its smooth, mellow flavor. The company’s liqueurs are made from a variety of fruits and herbs and are known for their intense, fruity flavors.
Antinori is also known for its commitment to sustainability and environmental stewardship. The company has implemented a range of sustainable practices in its vineyards and wineries, including the use of renewable energy sources, water conservation measures, and organic farming practices. Antinori’s commitment to sustainability has earned it numerous awards and accolades, including the prestigious “Green Company of the Year” award from Wine Enthusiast magazine.
Overall, Antinori is a world-renowned drinks producer that is known for its exceptional wines, grappa, brandy, and liqueurs. The company’s commitment to sustainability and environmental stewardship has made it a leader in the industry, and its products are highly sought after by wine and spirits enthusiasts around the world.
Critical Acclaim
94
James Suckling
A 2015 red with opulent dark fruits such as ripe raspberries and black currants follow through to medium to full body, firm and silky tannins and a deliciously fresh finish. Just the right acid and fruit balance to give it nerve and brillance. Drink in 2021.
94
Robert Parker's Wine Advocate
The 2015 Chianti Classico Gran Selezione Badia a Passignano is a pure expression of Sangiovese. Fruit is sourced from the San Donato area of the appellation that is not an official subzone yet but is increasingly emerging as such. This wine is distinguished by a beautiful level of openness and softness (on the Sangiovese spectrum, which means you also get a bright dose of acidity). That softness or lushness comes in part due to the warm vintage but also thanks to the winemaking approach that relies on larger barrels (from 300 to 500 liters) and Hungarian oak that tends to be more porous and thickly textured for increased passage of oxygen. The wine offers beautiful balance between its dark fruit and savory spice comments. This Chianti Classico Gran Selezione was not produced in 2014.
93
Decanter
Antinori's Badia a Passignano estate is located in the commune of San Casciano Val di Pesa, just 3 kilometres south of Tenuta Tignanello. It boasts predominately calcareous soil and is planted with clones selected from Tignanello's vineyards. Rich fruit references the warm summer but it's girdled by sleek, polished tannins. Currently swathed in heady spice and balsamic herbs, this needs another year to reveal the full spectrum of its nuances and will give plenty of drinking pleasure for at least a decade after that.
93
Wine Spectator
A traditional style, this red exhibits cherry, plum, leather and tobacco flavors. The wood aging lends dryness to the tannins now, yet there is an essence of ripe fruit midpalate and a lot of energy on the finish. Best from 2023 through 2042.
blackfire9z Verified Buyer
This is my go to place for wines and spirits. There’s always a neat surprise waiting for you at competitive prices.