Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Discover Antinori S Cristina Toscana Rosso 750ml:
Raspberry, black cherry, green tea, and spice fragrances and flavors. The delicate finish is complemented by lovely floral scents and flavors that cascade across the palate.
From the boldest, heartiest big reds to refined and structured dry red wines to sweet and easy picnic sippers, red grapes generate an astounding variety of red wines. So much relies on where the grapes come from and what the winemaker does with them, but the grape variety itself is the most significant aspect. There are the well-known international red varieties, such as Cabernet Sauvignon, Pinot Noir, Merlot, and others, which are grown in the world’s best winemaking locations. Then there are regional red varieties, such as Sangiovese from Italy and Tempranillo from Spain, that create red wines that are practically identical with their origins. Hundreds of other red grape types are utilized to make wine all over the world. Warmer conditions, where grapes may fully develop before harvest, are better for most red wine varietals. As a result, the finest grape kinds to plant in a vineyard are determined by climate and soil, as well as market demand. Hundreds of years of trial and error in Europe decided which wine grapes grew best where, and contemporary regulations have codified those winemaking processes. The flavor characteristics and geographies of the most common red types, as well as a couple you may not be familiar with, are detailed in our red wine guide. Use it as a guide to the more than 8,000 wines available at Total Wine & More. You’ll learn everything you need to know about your favorite red wines, and we’re confident you’ll discover some new favorites.
Producer Notes: Antinori
Antinori is a renowned Italian wine producer that has been in operation for over 600 years. The company was founded in 1385 by Giovanni di Piero Antinori and has since been passed down through 26 generations of the Antinori family. The company is headquartered in Florence, Italy, and has vineyards and wineries throughout Italy and around the world.
Antinori is known for producing some of the finest wines in Italy, including Chianti Classico, Brunello di Montalcino, and Super Tuscans. The company’s wines are made from a variety of grapes, including Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. Antinori’s wines are known for their complexity, depth, and elegance, and are highly sought after by wine enthusiasts around the world.
In addition to its wine production, Antinori also produces a range of other alcoholic beverages, including grappa, brandy, and liqueurs. The company’s grappa is made from the pomace of its wine grapes and is aged in oak barrels for several years to develop its rich, complex flavor. Antinori’s brandy is made from a blend of grape varieties and is aged in oak barrels for up to 20 years to develop its smooth, mellow flavor. The company’s liqueurs are made from a variety of fruits and herbs and are known for their intense, fruity flavors.
Antinori is also known for its commitment to sustainability and environmental stewardship. The company has implemented a range of sustainable practices in its vineyards and wineries, including the use of renewable energy sources, water conservation measures, and organic farming practices. Antinori’s commitment to sustainability has earned it numerous awards and accolades, including the prestigious “Green Company of the Year” award from Wine Enthusiast magazine.
Overall, Antinori is a world-renowned drinks producer that is known for its exceptional wines, grappa, brandy, and liqueurs. The company’s commitment to sustainability and environmental stewardship has made it a leader in the industry, and its products are highly sought after by wine and spirits enthusiasts around the world.
About the Producer: Santa Cristina
Santa Cristina is a wine producer located in the Tuscan commune of Cortona. It is owned by Marchesi Antinori, one of the most famous and oldest wine companies in Italy. The first vintage of Santa Cristina was produced in 1946, and today the range includes wines from the Chianti Superiore DOCG, Toscana IGT, Umbria IGT and Orvieto Classico DOC brands. The classic Santa Cristina red wine, based primarily on Sangiovese and Merlot, was created as a Chianti Classico in 1946. The 1984 introduction of the DOCG laws banning the use of Merlot forced the company to reconsider the blend, eventually releasing the wine under the name more benign Tuscany IGT in 1994. Sangiovese percent and Merlot 10 percent. Both ferment separately and, after removing the stems and pressing, the must is macerated in the skin for about seven days. Then the wine is served and undergoes malolactic fermentation. After completion of the malolactic fermentation, the wine is partially aged in traditional Slavic oak barrels and partially in stainless steel tanks for four months before bottling. The vineyards of Santa Cristina are planted in sandstone, schist and marl soils with different compositions of clay and silt. as well as coarse and fine sand. All the grapes are processed at the Cortona winery, built in 2006.