Amigo Perro Sauvignon Blanc is a testament to the vibrant character that this varietal can exhibit when cultivated and vinified with care. Originating from the sun-drenched vineyards, this wine captures the essence of its terroir, offering a crisp and refreshing experience that is both invigorating and harmonious.
Upon engaging with Amigo Perro Sauvignon Blanc, one is greeted by an aromatic profile that is quintessentially Sauvignon Blanc – a lively bouquet of citrus zest intertwined with hints of tropical fruits such as passionfruit and guava. The herbaceous undertones reminiscent of freshly cut grass or capsicum add complexity to the nose, inviting further exploration.
On the palate, this wine delivers a sharp acidity that is both mouthwatering and well-balanced. It’s this zesty backbone that allows for the bright fruit flavors to shine through – think green apple, lime, and kiwi notes dancing elegantly on the tongue. The finish lingers just long enough to leave a memorable impression without overstaying its welcome.
The winemaking process behind Amigo Perro Sauvignon Blanc typically involves careful temperature control during fermentation to preserve the delicate fruit aromas and flavors inherent in these grapes. Stainless steel tanks are often employed in lieu of oak barrels to maintain purity and clarity in both taste and color – resulting in a wine that boasts transparency in its expression of fruit character as well as terroir.
Producer Notes: MontGras Winery
Nestled in the heart of Chile’s renowned winemaking regions, MontGras Winery stands as a beacon of viticultural excellence. Originating from the sun-drenched valleys of Colchagua and Maipo, this winery has carved out a reputation for producing wines that capture the essence of their terroir—a term used to describe the unique combination of soil, climate, and environment where the grapes are grown.
MontGras is particularly celebrated for its vibrant and robust red wines. Among these, their Carmenère—a grape variety originally from Bordeaux but now considered Chile’s signature grape—has gained international acclaim. The deep red hues and complex flavors ranging from spicy to smoothly fruity make it a favorite among wine enthusiasts.
In addition to Carmenère, MontGras crafts exquisite examples of other classic varieties such as Cabernet Sauvignon and Merlot. Each bottle tells a story of meticulous cultivation and careful aging processes that bring out distinctive characteristics in every sip.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sauvignon Blanc is a vibrant white wine grape variety known for its crisp and refreshing character, often exhibiting high acidity. This aromatic varietal can range from dry to off-dry, making it a versatile choice for various palates. The flavor profile typically includes bright citrus notes like grapefruit and lemon, complemented by green apple, pear, and tropical fruits such as passion fruit. Additionally, herbal undertones of grass and bell pepper may emerge, along with occasional mineral or flinty characteristics that enhance its complexity.
Originating from renowned wine regions such as the Loire Valley in France and Marlborough in New Zealand, Sauvignon Blanc thrives in diverse climates including California, South Africa, and Australia. Vinification techniques often involve fermentation in stainless steel to preserve freshness; some wines may undergo malolactic fermentation for added creaminess or aging on lees for depth. This light to medium-bodied wine pairs beautifully with seafood dishes like oysters or grilled fish, salads dressed with vinaigrette, goat cheese, light poultry meals, and even Asian cuisine like Thai food. For optimal enjoyment, serve chilled at temperatures between 45–50°F (7–10°C).
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