Amarula Cream Liqueur 750ml
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Liqueurs are an alcoholic beverage made from distilled spirits and other ingredients including sugar, fruits, herbs, and spices. They are usually highly sweetened and un-aged beyond a resting time during manufacturing, if required, allowing their tastes to mix, and are often served with or after dessert.
Liquor, on the other hand, is sweet by nature, while liquor has a powerful taste that is everything from sweet. This word is really used to describe these sweetened spirits prepared with various tastes and extracts. One of the many reasons the two words are confused is because rum, brandy, and whiskey may all be used as a base spirit for liqueur. Liqueurs are liquors that have been sweetened and diluted. Liqueurs typically have an alcohol level of about 15% (compared to 40% in liqueurs), although they may reach up to 55%.
Liquors come in a variety of tastes, ranging from sweet and creamy to citrus-flavored and everything in between. Because many liqueurs are sweet and smooth, they may frequently be drunk without mixers or complex cocktail recipes.
About the Producer: Amarula
Amarula is a creamy liqueur made from marula fruits in South Africa. The marula tree (Sclerocarya birrea) grows only in the subequatorial plains of Africa and is the basis for Creme de Amarula and the discontinued Amarula Gold. The liquor is produced by the Southern Liquer Company and is part of the Distell brand portfolio. Marula trees, also known as elephant trees, bear fruit once a year in summer. The fruit is the size of a plum with a hard yellow skin, white pulp and smooth brown pits in the core. It has a citrus character and a creamy nutty flavor. To prepare the Amarula cream, the marula fruit is harvested and pitted. The pulp of the fruit is crushed and Marula fruit wine (a historic drink in southern Africa) is fermented from the pulp. Fruit wine (also called beer) is double distilled, first in stills and then in copper, and aged in French oak barrels. Oak gives distilled alcohol an extra vanilla and toasty aroma. After at least two years of maturation, the barrel is infused with heavy cream to add flavor and texture. The final alcohol content of the liqueur is 17% by volume. Amarula Gold, released in 2013, was also double distilled and aged in oak, but no cream was added to the alcohol after the aging process. It is no longer in production, although the company also offers a variety of fruit, coffee and spice-flavored cream liqueurs under the Amarula brand.
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