$19.99
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In the United States, a red mix is any American wine that isn't produced from a single grape type. It's an odd classification since many, if not all, red wines are and have always been mixes. A grand cru Bordeaux produced entirely of Cabernet, as well as Chiantis made entirely of Sangiovese, are the exception rather than the norm. In addition, California law only requires a wine's label to contain 75% of the grape type.
Winemakers combine grapes because it enables them to create a wine in a sense. A splash of Merlot may help soften Cabernet's tannins, while a dash of Syrah can give watery, inexpensive Pinot some punch. Blending is common in several regions: Rioja, for example, has traditionally blended Tempranillo, Graciano, and Garnacha. Many modern, inexpensive red blends, on the other hand, are simply created for mass appealĀlots of superripe, black fruit and no acidityĀusing whatever varietals would suffice.
Domaines Albert Bichot is the main Ongocyante owner of a house and family property in Burgundy, founded in 1831 and now based in Beaune. Unsurprisingly, the focus is on Pinot Noir and Chardonnay grape varieties; The company also produces red wines from Gamay grapes in Beaujolais, in the south. The company owns more than 100 hectares (247 acres) of organic vineyards, divided into six farms. Domaine du Pavillon in Pommard includes Corton Grand Cru Monopole Clos des MarĆ©chaudes, while the flagship wine of the Nuits-Saints-Georges-based Domaine du Clos-Frantin is Vosne RomanĆ©e Premier Cru Aux Malconsorts. ChĆ¢teau-Gris, also in Nuits-Saint-Georges, has two monopolies (one-owned vineyards); Premier Cru Nuits-Saint-Georges red and "Les Terrasses" rustic white. North of the CĆ“te d'Or in Chablis, ChĆ¢teau Long-Depaquit controls the Grand Cru Monopole La Moutone. The most recent acquisitions are Domaine AdĆ©lie in Mercurey and Domaine de RochegrĆØs in Moulin-Ć -Vent in Beaujolais. The grapes also come from a network of long-standing growing partners, who are cultivated according to strict standards of health, yield and quality of the grapes, in line with the property's winemaking practice. The Colbert winery in Beaune specializes in the production of all regional wines (eg Bourgogne Pinot). Noir), white wines (except Chablis) and some red wines of national level.
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