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400 Conejos Mezcal Cuishe

* Bottle label may be different than above.

Product Details:

Casa Lumbre Spirits
Alcohol %
Pair With
Grilled octopus, smoked ribs, roasted vegetables, dark chocolate, blue cheese
400 Conejos Mezcal Cuishe - Item Code: 07470

Discover 400 Conejos Mezcal Cuishe:

400 Conejos Mezcal Cuishe is a spirit that embodies the rich tapestry of Oaxacan tradition, distilled from the wild agave Karwinskii, known locally as Cuishe. This particular agave species is renowned for its tall, slender profile and its propensity to grow in arid conditions on rocky slopes, which imparts a unique terroir to the mezcal.

Upon nosing this mezcal, one can expect an aromatic bouquet that weaves together hints of earthy minerals with a subtle undercurrent of citrus zest. The palate is greeted with a complex interplay of flavors; there’s a smoky character typical of traditional mezcals that’s deftly balanced by notes reminiscent of green chili and a touch of sweetness akin to ripe tropical fruits.

The production process adheres to time-honored methods where the Cuishe agave hearts are cooked in earthen pits lined with volcanic rock, acquiring their signature smokiness. Afterward, they are crushed using a tahona (a stone wheel), fermented naturally with airborne yeasts in open-air vats, and finally distilled in copper pot stills.

Producer Notes: Casa Lumbre Spirits

Casa Lumbre Spirits is a distinguished creator of unique alcoholic beverages, hailing from the vibrant country of Mexico. This company is renowned for its innovative approach to traditional spirits, infusing them with a modern twist that celebrates Mexican culture and heritage.

One of their most famous creations is the Montelobos Mezcal, which has captured the attention of spirit enthusiasts worldwide. This mezcal is crafted using organic agave and follows sustainable production practices, resulting in a smoky and complex flavor profile that’s both authentic and contemporary.

Another standout product from Casa Lumbre Spirits is Abasolo Whisky. What makes this whisky special is its use of 100% Mexican Cacahuazintle corn, an ancient grain that imparts a deep, nuanced taste unlike any other whisky on the market. It’s a true reflection of Mexico’s rich agricultural history distilled into a smooth sipping experience.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

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Visit our store in New York, NY

With over 10,000 bottles on the floor, you’ll find something you love. Visit us at 5790 Broadway, Bronx, NY 10463. We’re open 7 days.

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How to get to our store 🠦

Directions to our store from Metro Botanical Garden, Bronx

From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).

You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

Mezcal Varieties

In Mexico, mezcal (also known as mezcal de agave) is a distilled alcoholic beverage derived from the agave plant, a slow-growing succulent that is native to Mexico and parts of Texas and is used to make mezcal. Mezcal was first produced in the 16th century by the conquistadors, who, as invading armies are wont to do in hostile territory, made getting drunk a top priority and experimented with distilling whiskey from whatever they could find in the area they were occupying.

The history of mezcal-making evolved over time to become an essential element of Mexican culture, but it wasn't until Prohibition drove thirsty American visitors to Mexico in pursuit of a legal buzz that mezcal became widely known to drinkers in the United States and around the world.

Mezcal can be prepared from any of the more than 30 different types of agave. Tobalá, tobaziche, tepeztate, arroqueo, and espadn are the most frequent agave varieties used for mezcal production. Espadn is the most prevalent agave variety and accounts for up to 90 percent of all mezcal production.

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Item Code: 07470

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