* Bottle label may be different than above.
Kentucky, United States
Caramel, Dried Fruit, Oak, Vanilla
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
1792 Sweet Wheat Bourbon - Item Code: 04879
Discover 1792 Sweet Wheat Bourbon:
Get this 1792 Sweet Wheat Bourbon delivered to your door. This bourbon stands out from the majority since it is made with sweet and delicate wheat rather than the more conventional rye. The delicately layered flavors of the soft wheat produce a delicate and smooth flavor. Each sip displays a balance between sweetness and dryness. a bourbon with a delicate body and good balance. White oak tannins add some contrast to the notes of vanilla and caramel. This is then combined with dried fruit to create a flavor that is incredibly smooth.
Producer Notes: Barton 1792 Distillery
Barton 1792 Distillery is a renowned drinks producer based in Bardstown, Kentucky, USA. The distillery was established in 1879 and has been producing high-quality spirits for over a century. The name “1792” is a reference to the year Kentucky became a state.
Barton 1792 Distillery is known for its premium bourbon whiskey, which is made using traditional methods and aged in charred oak barrels. The distillery produces a range of bourbons, including the flagship 1792 Small Batch Bourbon, which is a smooth and complex whiskey with notes of vanilla, caramel, and oak. Other popular bourbons from Barton 1792 Distillery include the Full Proof Bourbon, the Single Barrel Bourbon, and the Sweet Wheat Bourbon.
In addition to bourbon, Barton 1792 Distillery also produces other spirits, including vodka, gin, and rum. The distillery’s vodka is made from corn and is distilled five times for a smooth and clean taste. The gin is made using a blend of botanicals, including juniper, coriander, and citrus, and has a crisp and refreshing flavor. The rum is made using molasses and is aged in oak barrels for a rich and complex taste.
Barton 1792 Distillery is committed to sustainability and uses renewable energy sources, such as solar power, to reduce its carbon footprint. The distillery also supports local farmers by sourcing its grains from Kentucky farms.
Overall, Barton 1792 Distillery is a respected drinks producer with a long history of producing high-quality spirits. Its bourbons are particularly famous and are enjoyed by whiskey enthusiasts around the world.
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From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
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Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
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